分享给好友:
Cereal Grains: Processing Methods for Preserving Nutritional Value
Cereal Grains: Processing Methods for Preserving Nutritional Value
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2025年8月29日 |
| ISBN13 | 9781032639147 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 442 |
| 商品尺寸 | 150 × 220 × 20 mm · 1,01 kg |
| 语言 | 英语 |
| 编辑 | Singh Purewal, Sukhvinder (Chandigarh University) |
