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Beetroot: Cultivation, Processing, and Food Applications
Beetroot: Cultivation, Processing, and Food Applications
This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2026年4月5日 |
| ISBN13 | 9781032857183 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 196 |
| 商品尺寸 | 150 × 220 × 20 mm · 540 g |
| 语言 | 英语 |
| 编辑 | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| 编辑 | Aijaz, Thameed |
| 编辑 | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
