分享给好友:
Finger Millet: Nutritional Properties, Processing, and Utilization - Cereals
Finger Millet: Nutritional Properties, Processing, and Utilization - Cereals
Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2026年3月16日 |
| ISBN13 | 9781032878744 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 240 |
| 商品尺寸 | 150 × 220 × 20 mm · 630 g |
| 语言 | 英语 |
| 编辑 | Chaudhary, Vandana |
| 编辑 | Kajla, Priyanka |
