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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
价格
元 1.438
不含税
预计送达时间 2026年9月14日 - 2026年9月17日
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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 即将发行 | 2026年9月4日 |
| ISBN13 | 9781032951164 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 360 |
| 商品尺寸 | 150 × 220 × 20 mm · 573 g (预估重量) |
| 编辑 | Gul, Mohd Khalid |
| 编辑 | Mir, Nisar Ahmad |
| 编辑 | Sheikh, Mohd Aaqib |
