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Bioactive Compounds in Leafy Vegetables
价格
元 1.046
不含税
远程仓调货
预计送达时间 年7月14日 - 年7月30日
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Bioactive Compounds in Leafy Vegetables
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2026年6月8日 |
| ISBN13 | 9781041124894 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 470 |
| 商品尺寸 | 150 × 220 × 20 mm · 1,05 kg |
| 编辑 | Murthy, Hosakatte Niranjana (Karnatak University, India) |
