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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 即将发行 | 2026年8月1日 |
| ISBN13 | 9781071652299 |
| 出版商 | Springer-Verlag New York Inc. |
| 页数 | 164 |
| 商品尺寸 | 150 × 220 × 20 mm · 363 g (预估重量) |
| 编辑 | Kurozawa, Louise Emy |
| 编辑 | Prata, Ana Silvia |