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NYC Restaurant Guide 2020 Robert A Davidson
NYC Restaurant Guide 2020
Robert A Davidson
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2019年7月20日 |
| ISBN13 | 9781081697235 |
| 页数 | 44 |
| 商品尺寸 | 129 × 198 × 2 mm · 54 g |
| 语言 | 英语 |
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