Conventional and Advanced Food Processing Technologies - S Bhattacharya - 图书 - John Wiley & Sons Inc - 9781118406328 - 2014年11月21日
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S Bhattacharya
Conventional and Advanced Food Processing Technologies

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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

744 pages

介质类型 图书     Hardcover Book   (精装硬皮书)
已发行 2014年11月21日
ISBN13 9781118406328
出版商 John Wiley & Sons Inc
分类 Aspects (Academic) > Science / Technology Aspects
页数 752
商品尺寸 250 × 180 × 35 mm   ·   1,42 kg
编辑 Bhattacharya, Suvendu

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