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Professional Baking 7th Edition Wayne Gisslen
Professional Baking 7th Edition
Wayne Gisslen
7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
736 pages, NO
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2016年9月21日 |
| ISBN13 | 9781119148449 |
| 出版商 | WILEY |
| 页数 | 736 |
| 商品尺寸 | 150 × 220 × 20 mm · 2,06 kg |