分享给好友:
Professional Baking Wayne Gisslen
Professional Baking
Wayne Gisslen
Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2021年12月2日 |
| ISBN13 | 9781119840718 |
| 出版商 | Wiley |
| 商品尺寸 | 150 × 220 × 20 mm · 500 g (预估重量) |
| 语言 | 英语 |
