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Mycorrhizal Biotechnology 第1 版本
Mycorrhizal Biotechnology
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
226 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2017年5月31日 |
| ISBN13 | 9781138112810 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 226 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
| 编辑 | Busso, Carlos Alberto |
| 编辑 | Hijri, Mohamed |
| 编辑 | Thangadurai, Devarajan |
