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Culinary Infrastructure 第1 版本
Culinary Infrastructure
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
138 pages
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2017年12月8日 |
| ISBN13 | 9781138564268 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 138 |
| 商品尺寸 | 240 × 162 × 16 mm · 364 g |
| 语言 | 英语 |
| 编辑 | Pilcher, Jeffrey (University of Toronto, Canada) |
