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Physical Methods for Microorganisms Detection W. H. Nelson 第1 版本
Physical Methods for Microorganisms Detection
W. H. Nelson
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
160 pages
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2017年11月29日 |
| ISBN13 | 9781315896496 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 160 |
| 商品尺寸 | 150 × 220 × 20 mm · 460 g |
| 语言 | 英语 |
