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Food Associated Pathogens 第1 版本
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元 1.451
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远程仓调货
预计送达时间 年7月13日 - 年7月29日
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Food Associated Pathogens
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.
354 pages, 29 black & white illustrations, 3 colour illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2013年9月25日 |
| ISBN13 | 9781466584983 |
| 出版商 | Taylor & Francis Inc |
| 页数 | 354 |
| 商品尺寸 | 165 × 238 × 24 mm · 658 g |
| 语言 | 英语 |
| 编辑 | Danielsson-Tham, Marie Louise |
| 编辑 | Tham, Wilhelm |
