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Black Smoke Adrian Miller
Black Smoke
Adrian Miller
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
328 pages, 8 colour plates., 5 drawings, 26 halftones
| 介质类型 | 图书 Book |
| 已发行 | 2021年4月27日 |
| ISBN13 | 9781469662800 |
| 出版商 | The University of North Carolina Press |
| 页数 | 328 |
| 商品尺寸 | 263 × 189 × 37 mm · 816 g |
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