Felix Franks
Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Felix Franks Softcover reprint of the original 1st ed. 1993 edition

Name: Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods
Price: 1256 CNY
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Author: Felix Franks

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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods

Felix Franks

Softcover reprint of the original 1st ed. 1993 edition

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.

592 pages, 21 black & white illustrations, biography

介质类型	图书 Paperback Book (平装胶订图书)
已发行	2013年11月27日
ISBN13	9781489939890
出版商	Humana Press Inc.
页数	592
商品尺寸	152 × 229 × 31 mm · 802 g
语言	英语