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Foraging Oregon - Foraging Series Christopher Nyerges 第2 版本
Foraging Oregon - Foraging Series
Christopher Nyerges
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
232 pages, 1 Maps; 107 Halftones, color
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2023年4月1日 |
| ISBN13 | 9781493064458 |
| 出版商 | Rowman & Littlefield |
| 页数 | 280 |
| 商品尺寸 | 229 × 153 × 15 mm · 498 g |
| 语言 | 英语 |
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