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Trends in Fish Processing Technologies - Contemporary Food Engineering 第1 版本
Trends in Fish Processing Technologies - Contemporary Food Engineering
This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.
331 pages, 19 Line drawings, black and white; 4 Halftones, black and white; 21 Tables, black and whi
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2017年10月26日 |
| ISBN13 | 9781498729178 |
| 出版商 | Taylor & Francis Inc |
| 页数 | 331 |
| 商品尺寸 | 244 × 164 × 28 mm · 644 g |
| 语言 | 英语 |
| 编辑 | Borda, Daniela (Dunarea de Jos University of Galati, Romania) |
| 编辑 | Nicolau, Anca I. (Dunarea de Jos University of Galati, Romania) |
| 编辑 | Raspor, Peter (University of Primorska, Izola, Slovenia) |
