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The Point Chris Bell
The Point
Chris Bell
This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2015年11月13日 |
| ISBN13 | 9781519129383 |
| 出版商 | Createspace Independent Publishing Platf |
| 页数 | 54 |
| 商品尺寸 | 178 × 254 × 3 mm · 108 g |
| 语言 | 英语 |
![Cover for Chris Bell · Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series (Paperback Book) [Softcover reprint of the original 1st ed. 1998 edition] (2012)](https://imusic.com.cn/local-image/images/item/original/180/9781461359180.jpg?chris-bell-2012-listeria-a-practical-approach-to-the-organism-and-its-control-in-foods-the-practical-food-microbiology-series-paperback-book&class=scaled&v=1427061984)
