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Saffron (Crocus sativus): Production and Processing 第1 版本
Saffron (Crocus sativus): Production and Processing
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
252 pages, illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2006年1月4日 |
| ISBN13 | 9781578084272 |
| 出版商 | Taylor & Francis Inc |
| 页数 | 252 |
| 商品尺寸 | 162 × 240 × 19 mm · 526 g |
| 语言 | 英语 |
| 编辑 | Kafi, M |
| 编辑 | Koocheki, A |
| 编辑 | Nassiri, M |
| 编辑 | Rashed, M H |
