Jacques Pepin
Jacques Pepin New Complete Techniques Rev edition

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Jacques Pepin New Complete Techniques

Jacques Pepin

Rev edition

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

848 pages, Illustrations (some col.)

介质类型	图书 Hardcover Book (精装硬皮书)
已发行	2012年10月1日
ISBN13	9781579129118
出版商	Black Dog & Leventhal Publishers Inc
页数	736
商品尺寸	212 × 239 × 53 mm · 2,44 kg
语言	英语