分享给好友:
Smoke And Pickles Edward Lee
Smoke And Pickles
Edward Lee
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
304 pages, 150 colour photographs
| 介质类型 | 图书 Book |
| 已发行 | 2013年5月1日 |
| ISBN13 | 9781579654924 |
| 出版商 | Workman Publishing |
| 页数 | 304 |
| 商品尺寸 | 207 × 260 × 30 mm · 1,20 kg |
| 语言 | 英语 |
Edward Lee的更多作品
显示全部
Mere med samme udgiver
查看Edward Lee的全部作品 ( 例如 Paperback Book , Book , Hardcover Book 及 CD )