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Home Cheese Making Ricki Carroll 3 Revised edition
Home Cheese Making
Ricki Carroll
A specialist cookbook offering 85 recipes for cheeses and other dairy products that require basic cheese-making techniques. Among the tested recipes are those for farmhouse cheddar, marscarpone, and ricotta. There are also 60 recipes for cooking with cheese, including pancakes and calzones.
224 pages, illustrations
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2002年10月14日 |
| ISBN13 | 9781580174640 |
| 出版商 | Storey Books |
| 页数 | 224 |
| 商品尺寸 | 179 × 229 × 18 mm · 564 g |
