分享给好友:
Eng Mgmt Concepts Procd Mod Shi
Eng Mgmt Concepts Procd Mod
Shi
A comprehensive treatment of the physiological effects of food and food components capable of promoting good health and preventing or alleviating diseases. Functional Foods: Biochemical and Processing Aspects, Two-Volume Set assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Each chapter addresses the biochemical and engineering of the subject compound and the material from which it is being extracted. In addition, concluding chapters cover the engineering and technology associated with the extraction of nutraceutical compounds and safety issues involved with their use.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2001年11月1日 |
| ISBN13 | 9781587161537 |
| 出版商 | Taylor & Francis Inc |
| 商品尺寸 | 150 × 220 × 20 mm · 500 g (预估重量) |
| 语言 | 英语 |
