Ice Cream - R J Bailey - 图书 - Jump! Inc. - 9781620316085 - 2017
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R J Bailey
Ice Cream

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In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2017
ISBN13 9781620316085
出版商 Jump! Inc.
页数 24
商品尺寸 183 × 218 × 8 mm   ·   81 g
语言 英语  

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