Bread Baking for Beginners: Bread Baking Cookbook - Angela Pierce - 图书 - Speedy Publishing LLC - 9781630221966 - 2013年10月8日
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Bread Baking for Beginners: Bread Baking Cookbook

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预计送达时间 年7月7日 - 年7月23日
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Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2013年10月8日
ISBN13 9781630221966
出版商 Speedy Publishing LLC
页数 38
商品尺寸 150 × 2 × 226 mm   ·   68 g
语言 英语  

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