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Gluten-Free Cooking Ruby M Brown
Gluten-Free Cooking
Ruby M Brown
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2007年5月1日 |
| ISBN13 | 9781681629018 |
| 出版商 | Basic Health Publications |
| 页数 | 258 |
| 商品尺寸 | 152 × 229 × 16 mm · 512 g |
| 语言 | 英语 |
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