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Engineering Principles for Food Processing Technology and Product Realization
Engineering Principles for Food Processing Technology and Product Realization
Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.
342 pages, 20 Tables, black and white; 8 Illustrations, color; 3 Illustrations, black and white
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2024年11月22日 |
| ISBN13 | 9781774915752 |
| 出版商 | Apple Academic Press Inc. |
| 页数 | 342 |
| 商品尺寸 | 150 × 220 × 20 mm · 740 g |
| 语言 | 英语 |
| 编辑 | Haghi, A. K. |
| 编辑 | Kannan, Porteen |
| 编辑 | Torre, Leonardo Sepulveda |
