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Making Bread at Home Ingram Christine
Making Bread at Home
Ingram Christine
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
256 pages, over 600 photographs
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2014年10月14日 |
| ISBN13 | 9781780193380 |
| 出版商 | Anness Publishing |
| 页数 | 256 |
| 商品尺寸 | 219 × 172 × 15 mm · 642 g |
| 语言 | 英语 |
