分享给好友:
Complete Indian Cooking Mridula Baljekar
Complete Indian Cooking
Mridula Baljekar
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2009年8月1日 |
| ISBN13 | 9781844768790 |
| 出版商 | Anness Publishing |
| 页数 | 512 |
| 商品尺寸 | 228 × 295 × 33 mm · 2,11 kg |
Mridula Baljekar的更多作品
显示全部
Mere med samme udgiver
查看Mridula Baljekar的全部作品 ( 例如 Paperback Book 及 Hardcover Book )