Atkinson Catherine
Pastry Cook Atkinson Catherine

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Pastry Cook

Atkinson Catherine

With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.

256 pages, Over 800 photographs

介质类型	图书 Paperback Book (平装胶订图书)
已发行	2017年9月30日
ISBN13	9781844779048
出版商	Anness Publishing
页数	256
商品尺寸	219 × 171 × 19 mm · 640 g