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Spring Skye Gyngell
Spring
Skye Gyngell
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for starters, main courses, breads, preserves, desserts and drinks.
224 pages, 100 colour photographs
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2015年5月21日 |
| ISBN13 | 9781849495806 |
| 出版商 | Quadrille Publishing Ltd |
| 页数 | 224 |
| 商品尺寸 | 256 × 199 × 26 mm · 1,10 kg |
