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Practical Professional Cookery H. Cracknell 第3 版本
Practical Professional Cookery
H. Cracknell
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
928 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 1999年8月9日 |
| ISBN13 | 9781861528735 |
| 出版商 | Cengage Learning EMEA |
| 页数 | 928 |
| 商品尺寸 | 159 × 232 × 41 mm · 1,25 kg |
