分享给好友:
La Mere Brazier Brazier Mere
La Mere Brazier
Brazier Mere
La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six Michelin stars. She was the inspiration and mentor for all modern French cooking.
272 pages, 2 colour, photography throughout
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2016年9月22日 |
| ISBN13 | 9781906761844 |
| 出版商 | Hardie Grant Books |
| 页数 | 272 |
| 商品尺寸 | 165 × 182 × 35 mm · 952 g |
| 语言 | 英语 |
| 译者 | Smith, Drew |
![Cover for Harriet Birrell · Home: DIY Recipes for a Toxin-Free, Low-Waste Life (Hardcover Book) [New edition] (2026)](https://imusic.com.cn/local-image/images/item/original/881/9781761451881.jpg?harriet-birrell-2026-home-diy-recipes-for-a-toxin-free-low-waste-life-hardcover-book&class=scaled&v=1765214883)
![Cover for Jo Gamvros · Lourinha: Iberian and Mediterranean Dishes to Share (Hardcover Book) [Revised edition] (2026)](https://imusic.com.cn/local-image/images/item/original/201/9781761451201.jpg?jo-gamvros-2026-lourinha-iberian-and-mediterranean-dishes-to-share-hardcover-book&class=scaled&v=1759803148)
