Editors
Experimental Eating Editors

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Experimental Eating

Editors

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.

192 pages, 125 colour and b/w illustrations

介质类型	图书 Paperback Book (平装胶订图书)
已发行	2014年11月25日
ISBN13	9781908966407
出版商	Black Dog Press
分类	Aspects (Academic) > Art Aspects
页数	192
商品尺寸	170 × 229 × 14 mm · 604 g
编辑	Howells, Thomas