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Recipes from a Belgian Kitchen Suzanne Vandyck
Recipes from a Belgian Kitchen
Suzanne Vandyck
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
128 pages, over 300 photographs
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2013年7月19日 |
| ISBN13 | 9781908991225 |
| 出版商 | Anness Publishing |
| 页数 | 128 |
| 商品尺寸 | 176 × 209 × 18 mm · 432 g |
