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Hot Chilli, Cold Chilli Sarah Thompson
Hot Chilli, Cold Chilli
Sarah Thompson
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2019年6月13日 |
| ISBN13 | 9781984590404 |
| 出版商 | Xlibris UK |
| 页数 | 82 |
| 商品尺寸 | 216 × 279 × 5 mm · 285 g |
| 语言 | 英语 |
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