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Ancient Wheats 2022 edition
Ancient Wheats
However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources.
260 pages, 54 Tables, color; 67 Illustrations, color; 9 Illustrations, black and white; XVII, 260 p.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2022年8月30日 |
| ISBN13 | 9783031072840 |
| 出版商 | Springer International Publishing AG |
| 页数 | 260 |
| 商品尺寸 | 150 × 220 × 20 mm · 588 g |
| 语言 | 德语 |
| 编辑 | Baloch, Faheem Shehzad |
| 编辑 | Mansoor, Shahid |
| 编辑 | Rasheed, Awais |
| 编辑 | Ulukan, Hakan |
| 编辑 | Zencirci, Nusret |