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Starch: Advances in Modifications, Technologies and Applications 2023 edition
价格
元 1.397
不含税
远程仓调货
预计送达时间 年7月16日 - 年7月28日
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Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2024年8月27日 |
| ISBN13 | 9783031358456 |
| 出版商 | Springer International Publishing AG |
| 页数 | 489 |
| 商品尺寸 | 150 × 220 × 10 mm · 750 g |
| 语言 | 德语 |
| 编辑 | Kumar, Kshitiz |
| 编辑 | Kumar, Yogesh |
| 编辑 | Saxena, Dharmesh Chandra |
| 编辑 | Sharanagat, Vijay Singh |