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Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2026年5月5日 |
| ISBN13 | 9783032175137 |
| 出版商 | Springer Nature Switzerland AG |
| 页数 | 397 |
| 商品尺寸 | 150 × 220 × 20 mm · 774 g |
| 语言 | 德语 |
| 编辑 | Al-Rubeai, Mohamed |
| 编辑 | Portner, Ralf |
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