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Anthocyanins Ronald E Wrolstad
Anthocyanins
Ronald E Wrolstad
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2016年10月31日 |
| ISBN13 | 9783038422280 |
| 出版商 | Mdpi AG |
| 页数 | 392 |
| 商品尺寸 | 170 × 244 × 30 mm · 1,04 kg |
| 语言 | 英语 |