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Food Analysis Edward Muntean
Food Analysis
Edward Muntean
Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2022年10月3日 |
| ISBN13 | 9783110644388 |
| 出版商 | De Gruyter |
| 页数 | 182 |
| 商品尺寸 | 150 × 220 × 10 mm · 303 g |
| 语言 | 英语 |