Soybean Nature, Processing and Utilisation - Perkins Muredzi - 图书 - LAP LAMBERT Academic Publishing - 9783659443268 - 2013年8月15日
如封面与标题不符,以标题为准

Soybean Nature, Processing and Utilisation

价格
元 520
不含税

远程仓调货

预计送达时间 年7月7日 - 年7月17日
添加至iMusic心愿单

Soya Bean or the ?miracle bean? is indeed playing an increasingly important role in a global economic context?varying in use from East to West?leading to the perception of soy as an irreplaceable all-purpose plant, fostering and influencing the creation of conceptions, imaginations, and images. The increase of soy cultivation has also served to stimulate industrial research into the potential uses of soy derivatives. The study of Soybean has been limited hence the need for a publication that comprehensively details the nature, processing and utilisation of Soybeans for use by scholars, agronomists, processors and enthusiasts. This book by Dr. Muredzi gives detail on soya bean nature, chemistry, processing and utilisation of this most vital legume. Eng. Q. C. Kanhukamwe ? Vice Chancellor ; Harare Institute of Technology, Harare, Zimbabwe

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2013年8月15日
ISBN13 9783659443268
出版商 LAP LAMBERT Academic Publishing
页数 272
商品尺寸 150 × 15 × 225 mm   ·   423 g
语言 德语  

Perkins Muredzi的更多作品

显示全部