Young's Modulus Decrease After Cold Forming in High Strength Steels: an Investigation into the Mechanism Using Bake Hardenable Steel - Zeeshan Azmat - 图书 - LAP LAMBERT Academic Publishing - 9783838376165 - 2010年6月20日
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Young's Modulus Decrease After Cold Forming in High Strength Steels: an Investigation into the Mechanism Using Bake Hardenable Steel

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元 322
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预计送达时间 年6月11日 - 年6月23日
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The aim of this work is to know more about the underprediction of springback in numerical simulation of sheet metal forming. There are a lot of factors which influence the accuracy of springback with numerical simulation. One factor responsible for the inaccurate springback prediction is the assumption of constant Young?s modulus in FE analysis. Young?s modulus, however, is found to decrease during plastic deformation. Therefore, an accurate model is needed to be implemented in FE analysis which can predict the decrease in Young?s modulus. With passage of time, Young?s modulus is found to restore to its initial value. The present study focuses on this aspect of springback prediction. Bake Hardenable (BH) steel has been selected to investigate the degradation and recovery in Young?s modulus. The decrease in Young?s modulus and its recovery has been measured experimentally by two methods i.e. the dynamic method (Impulse Excitation Technique) and a static method (Tensile Test).

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2010年6月20日
ISBN13 9783838376165
出版商 LAP LAMBERT Academic Publishing
页数 108
商品尺寸 225 × 6 × 150 mm   ·   179 g
语言 德语  

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