Joseph Harrop

Monograph on Flavoring Extracts Joseph Harrop

Monograph on flavoring extracts with essences, syrups, and colorings. Also, formulas for their preparation This book, "Monograph on flavoring extracts", by Joseph Harrop, is a replication of a book originally published before 1891. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.