Milk Processing Technology - Abha Swarup - 图书 - Discovery Publishing  Pvt.Ltd - 9789350562833 - 2013年4月1日
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Milk Processing Technology

价格
元 449
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预计送达时间 年6月25日 - 年7月7日
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Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

介质类型 图书     Hardcover Book   (精装硬皮书)
已发行 2013年4月1日
ISBN13 9789350562833
出版商 Discovery Publishing Pvt.Ltd
页数 330
商品尺寸 156 × 234 × 19 mm   ·   639 g
语言 英语  

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