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Milk Processing Technology Abha Swarup
Milk Processing Technology
Abha Swarup
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2013年4月1日 |
| ISBN13 | 9789350562833 |
| 出版商 | Discovery Publishing Pvt.Ltd |
| 页数 | 330 |
| 商品尺寸 | 156 × 234 × 19 mm · 639 g |
| 语言 | 英语 |