Meat, Egg and Poultry: Science & Technology - Vikas Nanda - 图书 - I K International Publishing House Pvt. - 9789382332701 - 2014年2月28日
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Vikas Nanda
Meat, Egg and Poultry: Science & Technology

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Examines meat composition and its various categories, the basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their effect on meat properties, the slaughtering of large animals and birds, egg formation, and various thermal and non-thermal techniques for preserving meat and eggs.

298 pages

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2014年2月28日
ISBN13 9789382332701
出版商 I K International Publishing House Pvt.
页数 298
商品尺寸 150 × 220 × 10 mm   ·   597 g   (预估重量)

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