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Soybean Utilization Harry E. Snyder Softcover reprint of the original 1st ed. 1987 edition
Soybean Utilization
Harry E. Snyder
For example, the material we have covered in this text might be split into several courses on the chemistry of lipids, the chemistry of proteins, the unit processees of oil extraction, the nutritive aspects of oil seed products, and the food technology of oil seed products.
346 pages, biography
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2012年2月28日 |
| ISBN13 | 9789401160643 |
| 出版商 | Springer |
| 页数 | 346 |
| 商品尺寸 | 152 × 229 × 19 mm · 480 g |
| 语言 | 英语 |
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