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Nutritional Evaluation of Food Processing Endel Karmas Softcover reprint of the original 1st ed. 1988 edition
Nutritional Evaluation of Food Processing
Endel Karmas
Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.
786 pages, biography
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2012年6月23日 |
| ISBN13 | 9789401170321 |
| 出版商 | Springer |
| 页数 | 786 |
| 商品尺寸 | 155 × 235 × 40 mm · 1,10 kg |
| 语言 | 英语 |
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