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Soybean Production Technology: Physiology, Production and Processing 2024 edition
Soybean Production Technology: Physiology, Production and Processing
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2025年2月18日 |
| ISBN13 | 9789819786763 |
| 出版商 | Springer Verlag, Singapore |
| 页数 | 446 |
| 商品尺寸 | 150 × 220 × 20 mm · 825 g |
| 编辑 | Singh, Krishna Pratap |
| 编辑 | Singh, N. K. |
| 编辑 | T, Aravind |
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